Grass Fed Beef Has a Cleaner Flavor

Grassfed beef has full flavor that is less heavy than grain fed feedlot beef. This leaves diners happy, satisfied, and pleasantly full without feeling bloated. The cleaner taste works more harmoniously with other ingredients, allowing diners to experience the full range of flavor and artistry in a chef’s creation.

Grass Fed Beef is More Humane

Cows evolved to wander pastures and eat growing, green grass, not be packed into feedlots and have grain packed into them. Silver Fern cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

If an animal becomes ill, it is given medication. Silver Fern beef is tracked to ensure that an animal cannot be slaughtered soon after receiving medicine.

Grass Fed Beef is Healthier

True grass-fed beef has many health benefits. Compared to conventional beef, grass fed beef is lower in saturated fat. It is also higher in vitamins A and E, conjugated linoleic acid (CLA), omega-3 fatty acids, and other healthy fats.