“Silver Fern 100% grassfed Black Angus beef is as good as it gets! Its true Black Angus bloodline ensures great flavor and its strict adherence to EU natural pasturing practices guarantees a beef product you can be proud to put on your plate.”

- Chef Gerry Hayden, James Beard Nominee
North Fork Table & Inn
Southold, NY

“I use NZ Pure Black Angus Grass Fed Beef, because the flavor of the meat is incomparable: excellent, beefy and juicy. Moreover, I am committed to grass-fed animals because it makes sense for the environment but also for the essential flavors of grass-fed animals. Least but not last, the NZ Pure Angus program guaranties a better and consistent product.”

- Chef/Owner Christophe Poteaux
Bastille Restaurant
Alexandria, VA

“I believe in this product completely. My customers love it and so does my food cost.

I’ve been looking for quite some time for avenues that would allow me to get feedlot beef from the big 4 producers off my menu…This product hits every point I wanted for the beef on my menu. Fresh, never frozen…check. Aged at least 28 days…check. Grassfed grass finished…check. No hormones or antibiotics…..check. Angus bloodlines…check.

The fact that they pack to EU standards is also a huge plus. You can keep the beef in the cryo for upwards of 60 days without fear of it turning.”

- Chef Eben Copple
The Yardley Inn
Yardley, PA

“The grass fed black angus cuts are of great quality, not only apparent when you taste how flavorful they are but visually as well… they are outstanding, before they hit my grill, the color is an intense reddish purple that changes to a beautiful caramelized brown, while grilling, the cuts maintain all their juices…you can actually watch them puff up, once ready they are delicious, my customers have paid them high compliments for how lean and tender they are and as they put it: they can taste the quality!”

- Chef Carlos
Chimichurri Grill
New York, NY

“Silver Fern New Zealand Grass-Fed Beef features naturally juicy and flavorful cuts of meat that are terrific in a variety of preparations.   The heart of rump is wonderful when served either as a carpaccio, roasted or grilled.  The striploin steaks are as tender and juicy as a fillet mignon.  This is definitely an excellent quality product that is a must try.”

- Prominent Blogger, Natasha Price
5 Star Foodie