NZ Product Code	Description	Dimensions
28121	Flap Meat	10-11pcs/bx Avg Weight:50.3lbs/bx
28127	Cube Roll (Ribeye)	4pcs/bx Avg Weight: 36.2lbs/bx
28154	Rump Cap (Coulotte)	20pcs/bx Avg. Weight: 45.9lbs/bx
28157	Tenderloin SM/N 4-5	5pcs/bx Avg Weight: 23.8lbs/bx
28158	Tenderloin SM/N 5 Up	5pcs/bx Avg Weight: 27.6lbs/bx
28161	Rump Heart (Roast Biff)	8pcs/bx Avg Weight: 49.6lbs/bx
28172	Clod	2pcs/bx Avg Weight: 38.4lbs/bx
28173	PE Brisket	3-4pcs/bx Avg Weight: 35.7lbs/bx
28135	Chuck Roll	3-4pcs/bx Avg Weight: 41.9lbs/bx
28175	1×1 Striploin	5pcs/bx Avg Weight: 44.1lbs/bx
———	Eyeround	16pcs/bx Avg Weight: 46lbs/bx
———	Knuckle	4pcs/bx Avg Weight: 46lbs/bx
28180	Short Rib 5 Rib	2pcs/pk, 4pks/bx Avg Weight: 37lbs/bx
———	Boneless Short Rib	1pc/bg, 10bg/bx
28185	Export Rib	2pcs/bx Avg Weight: 29lbs/bx
28182	Bone in Shortloin	2pcs/bx Avg Weight: 43lbs/bx
28188	Thick Skirt (Hanging Tender)	2pcs/pk, 8pks/bx Avg Weight: 44lbs/bx
———	Inside Cap off	4pcs/bx Avg Weight: 40lbs/bx
28124	Flank Steak	45lbs/bx
———	Teres Major (Petite Tender)	2pc/pk, 15lbs/bx
———	Flat Iron	2pc/pk
———	Inside Skirt (Peeled)	2pc/pk, Avg Weight: 44lbs/bx
28190	Outside Skirt (Peeled)	2pc/pk, Avg Weight: 44lbs/bx
———	Cheek Meat	2pc/bg Avg Weight: 20-25lbs/bx
———	Ground (80/20)	10lbs/bx

Portioned Cuts

	Description	Dimensions
	0×0 Ribeye Steak	10, 12 & 14oz/pc, 12pc/bx, IW
	“Cowboy” Bone-In Ribeye Steak	18/22, 22/26, 26/30, 30/34 & 34/36oz/pc, 8pcs/bx, IW
	Strip Steak, Center Cut	10, 12 & 14oz/pc, 12pc/bx, IW
	Bone-In Strip Steak	17oz/pc, 12pc/bx, IW Avg Weight: 12.8lbs/bx
	Porterhouse Steak	22, 32 & 36oz/pc, 8pc/bx, IW
	Portioned Short Rib 1.5″-1.75″	12pc/bx Avg Weight: 13.6lbs/bx
	Burgers (80/20)	10lbs/bx